File:Akrar.Suðuroy.2.jpg

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English: Skerpikjøt is a typical dish of the Faroe Islands. It is a type of wind-dried mutton. Its name literally means "belt meat"
Dansk: Skærpekød på færøsk Skarpræstur eller skerpikjøt er vindtørret ekstra velhængt fårekød, der efter ca. 5-9 måneders lagring i en hjallur, (udhus med vind gennemstrømning) har en speciel streng smag, som udefra kommende lige skal vænne sig til.
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Author Erik Christensen

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current11:13, 11 March 2015Thumbnail for version as of 11:13, 11 March 20152,495 × 1,661 (987 KB)Erik Christensen (talk | contribs){{Information |Description ={{en|1=Skerpikjøt is a typical dish of the Faroe Islands. It is a type of wind-dried mutton. Its name literally means "belt meat"}} {{da|1= Skærpekød på færøsk Skarpræstur eller skerpikjøt er vindtørret ekstra ve...

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